La porzione perfetta.The same perfect portion, every time. One pull of the lever, about one ounce of spread.
Chocopump locks onto your 3 kg tub of hazelnut spread and turns every croissant, crêpe and gelato into the same measured, beautiful portion. No spoons. No piping bags. No guessing.
12-month warranty
Made in Italy
Dicono di noi
Ask the people behind the counter
Bakery chefs and gelato shop staff who use Chocopump every day, filmed where they work. No actors, no script.
Guarda
Pull the lever. Fill the croissant.
The tub goes in, the lid locks, and a full pull pushes about an ounce of spread through the spout. Here are both versions at work.
Il cavallo di battaglia
Built heavy, made to pour all day
The PRO in a real kitchen: thick stainless steel, a long lever and one clean portion per pull.
Semplice
Three gestures. That's the training.
Anyone on your team can serve like your best barista on their first day.
Apri
Open a 3 kg tub, remove the seal and set it in the dispenser.
Chiudi
Close the lid with the pump and tighten the two knobs.
Tira
Pull the lever. About one ounce, every time, for every hand.
Perché
A spoon can't count. A lever can.
Every scoop by hand is a little different, and the difference is money and complaints.
You know what each portion costs
About an ounce per pull, roughly 105 portions per tub. Price your crêpe before you make it.
The new hire serves like the veteran
Day one, the croissant gets the same filling it gets on day one hundred.
Your recipe is written in pulls
“Crêpe: two pulls. Bombolone: one.” Write it by the counter and the menu holds its shape.
Il conto
How fast it pays for itself
Move the sliders to your numbers. The example starts with a $45 tub, 40 servings a day and a 20% heavy hand.
Your PRO pays for itself in
You're giving away $88 of spread a month. A Chocopump at $569 stops it, then keeps saving.
Estimate only: spread cost alone, at about 105 oz per 3 kg tub and 1 oz per serving. It leaves out labor, cleanup and the customer who notices a thin filling.Scegli il tuo
Two ways to pour
The same Italian pump inside. Built heavy and open, or light and under glass.
A confronto
PRO and DELUXE, side by side
Same pump, same ounce. What changes is the frame and what surrounds the tub.
| Feature | PROThe workhorse | DELUXEThe showpiece |
|---|---|---|
| Frame | Heavy-duty, thick stainless steel | Thin, light metal frame |
| The tub | Open: in view and quick to swap | Enclosed in clear plexiglass |
| Feel on the counter | Solid and heavy. Stays put through a rush | Light and easy to move |
| Pump | Italian lever pump, about 1 oz per full pull | Italian lever pump, about 1 oz per full pull |
| Fits | 3 kg foodservice spread tubs | 3 kg foodservice spread tubs |
| Made | By hand in Italy, in small lots | By hand in Italy, in small lots |
| Best for | High-volume prep lines and back counters | Front counters in view of customers, where the tub stays covered |
| Warranty | 12 months, first spare part free | 12 months, first spare part free |
| Shipping | Free in the US | Free in the US |
| Price | $569 | $599 |
| See the PRO | See the DELUXE |
Bellissimo
Steel, glass and a perfect pour
Made to work hard behind the counter and to look good in front of it.




Fatto bene
Handmade in Italy, in small lots
Each Chocopump is assembled by hand in a small Italian workshop. That's why we sell it in limited lots: when one runs out, the next has to be made and shipped across the ocean.
- AcciaioStainless pump, lid and lever. Wipes clean with a damp cloth.
- La levaA long arm and a full stroke, so one pull is one portion.
- Il coperchioThe lid closes over the tub with two knobs, so the spread stays covered between pulls.
- RicambiReplaceable parts, and your first spare part request is on us.
Dove lavora
Where it earns its place
Anywhere a spread goes on, or into, something you sell.
Tutto incluso
Everything in the box, and after it
One price. No shipping line at checkout, no surprise fees.
- Chocopump PRO or DELUXE, handmade in Italyfrom $569
- Shipping anywhere in the USFree
- 12-month warranty on partsIncluded
- Your first spare part requestFree
- Setup help from our US teamIncluded
Edizione limitata
PRO $569DELUXE $599
Only what's in this lot. When it's gone, the next comes from Italy.
Choose yoursDomande
Questions owners ask before buying
Does it come with the spread?
No. Chocopump fits the standard 3 kg foodservice tub you already buy from your supplier. Remove the seal, set the tub in, lock the lid with the two knobs and pull.
Is it heated?
No, it works with spread at room temperature. For the smoothest flow keep your tubs at 72–75 °F (22–24 °C), never straight from the fridge. On the first fill, pump slowly a few times with a finger over the spout until the spread comes through, and discard the first portions.
Which spreads can I use?
Hazelnut and pistachio creams, dulce de leche, jams, sauces and gelato pastes that come in a 3 kg tub and flow at room temperature.
How do I clean it?
Wipe the outside with a damp cloth. For the pump, put a clean tub of hot water in place and pull the lever until the water runs clear, then dry it. No abrasive sponges or harsh detergents; on the DELUXE, clean the plexiglass with mild soapy water only.
PRO or DELUXE?
The pump is the same. The PRO is built heavy, in thick stainless steel, with the tub open for fast swaps on a busy prep line. The DELUXE uses a thin, light metal frame and closes the tub inside clear plexiglass, so it stays covered and looks tidy on a front counter.
What does the warranty cover?
Twelve months on parts with a material or manufacturing defect: we repair or replace them. Your first spare part request is free, even if it's just wear. Damage from drops or misuse isn't covered.
How does shipping work?
Every unit in this limited lot is already in the United States. Shipping is free to any address in the contiguous US, and you get tracking by email.
Can I return it?
Yes, an unused unit in its original packaging within 14 days of delivery. If it arrives damaged or doesn't work, we replace it at no cost. Details are on the shipping and returns page.
Why a limited lot?
Because that's how it's made: by hand, in Italy, a small batch at a time. When this lot is gone, the next one has to be made and shipped across the ocean.
Per i professionisti
Equipping several locations?
Chains, franchises, distributors and resellers ordering more than five units: tell us how many and where. A person on our team replies by email.
Buon lavoro
Same pull, same ounce, from the first cornetto to the last
Limited lots, handmade in Italy, available in the USA.

