Edizione limitata Limited lots available in the USAFree shipping on every orderFatto a mano in Italia Handmade in Italy, in small lots12-month warranty, first spare part free
Chocopump

La porzione perfetta.The same perfect portion, every time. One pull of the lever, about one ounce of spread.

Chocopump locks onto your 3 kg tub of hazelnut spread and turns every croissant, crêpe and gelato into the same measured, beautiful portion. No spoons. No piping bags. No guessing.

From $569Free shipping in the US
12-month warranty
Chocopump PRO: stainless-steel lever pump and frame on a 3 kg tub Made in Italy

Dicono di noi

Ask the people behind the counter

Bakery chefs and gelato shop staff who use Chocopump every day, filmed where they work. No actors, no script.

Bakeriesfilling croissants and bomboloni
Gelateriefinishing cones and cups
Every dayon real counters, in real rushes

Guarda

Pull the lever. Fill the croissant.

The tub goes in, the lid locks, and a full pull pushes about an ounce of spread through the spout. Here are both versions at work.

Il cavallo di battaglia

Built heavy, made to pour all day

The PRO in a real kitchen: thick stainless steel, a long lever and one clean portion per pull.

≈ 1 ozUna tirata, un'onciaper full pull of the lever
3 kgIl barattolo interolocks onto the foodservice tub
ItaliaFatto a manohandmade in small lots

Semplice

Three gestures. That's the training.

Anyone on your team can serve like your best barista on their first day.

Apri

Open a 3 kg tub, remove the seal and set it in the dispenser.

Chiudi

Close the lid with the pump and tighten the two knobs.

Tira

Pull the lever. About one ounce, every time, for every hand.

Perché

A spoon can't count. A lever can.

Every scoop by hand is a little different, and the difference is money and complaints.

You know what each portion costs

About an ounce per pull, roughly 105 portions per tub. Price your crêpe before you make it.

The new hire serves like the veteran

Day one, the croissant gets the same filling it gets on day one hundred.

Your recipe is written in pulls

“Crêpe: two pulls. Bombolone: one.” Write it by the counter and the menu holds its shape.

Il conto

How fast it pays for itself

Move the sliders to your numbers. The example starts with a $45 tub, 40 servings a day and a 20% heavy hand.

Your PRO pays for itself in

6.4months

You're giving away $88 of spread a month. A Chocopump at $569 stops it, then keeps saving.

Estimate only: spread cost alone, at about 105 oz per 3 kg tub and 1 oz per serving. It leaves out labor, cleanup and the customer who notices a thin filling.

Scegli il tuo

Two ways to pour

The same Italian pump inside. Built heavy and open, or light and under glass.

Chocopump PRO

PRO

Heavy-duty thick stainless steel, open to the tub. Built for the busiest prep line.

For high-volume prep lines: solid on the counter, tub in view, quick to swap mid-rush.

Free US shipping
Chocopump DELUXE

DELUXE

A thin, light metal frame with clear plexiglass around the tub. Made to be seen.

For the front counter: the tub stays enclosed and protected, and it looks tidy in front of customers.

Free US shipping

A confronto

PRO and DELUXE, side by side

Same pump, same ounce. What changes is the frame and what surrounds the tub.

Chocopump PRO and DELUXE compared
FeaturePROThe workhorseDELUXEThe showpiece
FrameHeavy-duty, thick stainless steelThin, light metal frame
The tubOpen: in view and quick to swapEnclosed in clear plexiglass
Feel on the counterSolid and heavy. Stays put through a rushLight and easy to move
PumpItalian lever pump, about 1 oz per full pullItalian lever pump, about 1 oz per full pull
Fits3 kg foodservice spread tubs3 kg foodservice spread tubs
MadeBy hand in Italy, in small lotsBy hand in Italy, in small lots
Best forHigh-volume prep lines and back countersFront counters in view of customers, where the tub stays covered
Warranty12 months, first spare part free12 months, first spare part free
ShippingFree in the USFree in the US
Price$569$599
See the PROSee the DELUXE

Bellissimo

Steel, glass and a perfect pour

Made to work hard behind the counter and to look good in front of it.

Chocopump PRO

Fatto bene

Handmade in Italy, in small lots

Each Chocopump is assembled by hand in a small Italian workshop. That's why we sell it in limited lots: when one runs out, the next has to be made and shipped across the ocean.

  • AcciaioStainless pump, lid and lever. Wipes clean with a damp cloth.
  • La levaA long arm and a full stroke, so one pull is one portion.
  • Il coperchioThe lid closes over the tub with two knobs, so the spread stays covered between pulls.
  • RicambiReplaceable parts, and your first spare part request is on us.

Dove lavora

Where it earns its place

Anywhere a spread goes on, or into, something you sell.

CornettiCroissants filled from the side, through the spout.
Crêpes and wafflesA clean line across, the same every plate.
Bomboloni and donutsFilled, not smeared.
GelatoTopping stations, self-serve or behind the glass.
Açaí and yogurt bowlsA swirl in seconds.
PasticceriaLayers and fillings by the pull.

Tutto incluso

Everything in the box, and after it

One price. No shipping line at checkout, no surprise fees.

  • Chocopump PRO or DELUXE, handmade in Italyfrom $569
  • Shipping anywhere in the USFree
  • 12-month warranty on partsIncluded
  • Your first spare part requestFree
  • Setup help from our US teamIncluded

Edizione limitata

PRO $569
DELUXE $599

Only what's in this lot. When it's gone, the next comes from Italy.

Choose yours

Domande

Questions owners ask before buying

Does it come with the spread?

No. Chocopump fits the standard 3 kg foodservice tub you already buy from your supplier. Remove the seal, set the tub in, lock the lid with the two knobs and pull.

Is it heated?

No, it works with spread at room temperature. For the smoothest flow keep your tubs at 72–75 °F (22–24 °C), never straight from the fridge. On the first fill, pump slowly a few times with a finger over the spout until the spread comes through, and discard the first portions.

Which spreads can I use?

Hazelnut and pistachio creams, dulce de leche, jams, sauces and gelato pastes that come in a 3 kg tub and flow at room temperature.

How do I clean it?

Wipe the outside with a damp cloth. For the pump, put a clean tub of hot water in place and pull the lever until the water runs clear, then dry it. No abrasive sponges or harsh detergents; on the DELUXE, clean the plexiglass with mild soapy water only.

PRO or DELUXE?

The pump is the same. The PRO is built heavy, in thick stainless steel, with the tub open for fast swaps on a busy prep line. The DELUXE uses a thin, light metal frame and closes the tub inside clear plexiglass, so it stays covered and looks tidy on a front counter.

What does the warranty cover?

Twelve months on parts with a material or manufacturing defect: we repair or replace them. Your first spare part request is free, even if it's just wear. Damage from drops or misuse isn't covered.

How does shipping work?

Every unit in this limited lot is already in the United States. Shipping is free to any address in the contiguous US, and you get tracking by email.

Can I return it?

Yes, an unused unit in its original packaging within 14 days of delivery. If it arrives damaged or doesn't work, we replace it at no cost. Details are on the shipping and returns page.

Why a limited lot?

Because that's how it's made: by hand, in Italy, a small batch at a time. When this lot is gone, the next one has to be made and shipped across the ocean.

Per i professionisti

Equipping several locations?

Chains, franchises, distributors and resellers ordering more than five units: tell us how many and where. A person on our team replies by email.

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Buon lavoro

Same pull, same ounce, from the first cornetto to the last

Limited lots, handmade in Italy, available in the USA.

PRO, $569DELUXE, $599

Prenota il tuo

Chocopump

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From $569Free shipping. Limited lots.Choose yours